@article{romeo_bruno_piscopo_medina_ramírez_brenes_poiana_2020,  title={Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.13019},  DOI={10.1590/1981-6723.13019},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Romeo, Rosa and Bruno, Alessandra De and Piscopo, Amalia and Medina, Eduardo and Ramírez, Eva and Brenes, Manuel and Poiana, Marco},  year={2020},  pages={e2019130} }