TY  - JOUR 
T1  - Chemical quality parameters and bioactive compound content of brazilian berries
JO  - Food Science and Technology
A1  - Segantini, Daniela Mota
A1  - Falagán, Natalia
A1  - Leonel, Sarita
A1  - Modesto, Joyce Helena
A1  - Takata, Willian Hiroshi Suekane
A1  - Artés, Francisco
SN  - 0101-2061
UL  - 10.1590/1678-457X.6726
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -