@article{segantini_falagán_leonel_modesto_takata_artés_2015,  title={Chemical quality parameters and bioactive compound content of brazilian berries},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6726},  DOI={10.1590/1678-457X.6726},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Segantini, Daniela Mota and Falagán, Natalia and Leonel, Sarita and Modesto, Joyce Helena and Takata, Willian Hiroshi Suekane and Artés, Francisco},  year={2015},  month={Jul},  pages={502–508} }