@article{silva_santana_bispo_lopes_2018,  title={USE OF UMBU (<i>SPONDIAS TUBEROSA</i> ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR},  volume={40},  ISSN={0100-2945},  url={https://doi.org/10.1590/0100-29452018540},  DOI={10.1590/0100-29452018540},  number={2},  journal={Revista Brasileira de Fruticultura},  publisher={Sociedade Brasileira de Fruticultura},  author={SILVA, ADRIANA SANTOS DA and SANTANA, LIGIA REGINA RADOMILLE DE and BISPO, ELIETE DA SILVA and LOPES, MARIANGELA VIEIRA},  year={2018},  pages={e–540} }