@article{lira_pinheiro_monte-guedes_lopez_mendonça_nanes_silva_nascimento_souza_2020,  title={Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29219},  DOI={10.1590/fst.29219},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LIRA, Giselda Macena and PINHEIRO, Ariane Gleise Azevedo and MONTE-GUEDES, Cíntia Karla Rodrigues do and LOPEZ, Ana Maria Queijeiro and MENDONÇA, Elaine Luiza Santos Soares de and NANES, Gabriela Marques de Farias and SILVA, Fernanda Geny Calheiros and NASCIMENTO, Ticiano Gomes do and SOUZA, Jonas dos Santos},  year={2020},  month={Oct},  pages={1000–1008} }