TY  - JOUR 
T1  - Evaluation of quality of butter from different provenance
JO  - Food Science and Technology
A1  - Gonçalves, Maria Fernanda Donato
A1  - Baggio, Sueli Regina
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000091
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -