@article{gonçalves_baggio_2012,  title={Evaluation of quality of butter from different provenance},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000091},  DOI={10.1590/S0101-20612012005000091},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Gonçalves, Maria Fernanda Donato and Baggio, Sueli Regina},  year={2012},  month={Jul},  pages={629–635} }