TY  - JOUR 
T1  - The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children
JO  - Brazilian Journal of Food Technology
A1  - Micheletti, Jéssica
A1  - Soares, Jaqueline Machado
A1  - Franco, Bruna Callegari
A1  - Carvalho, Izabella Renatta Almeida de
A1  - Candido, Camila Jordão
A1  - Santos, Elisvânia Freitas dos
A1  - Novello, Daiana
SN  - 1981-6723
UL  - 10.1590/1981-6723.08917
VL  - 21 
Y1  - 2018
PB  - Brasil 
ER  -