TY  - JOUR 
T1  - Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil: monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
JO  - Food Science and Technology
A1  - Salán, Eduardo Oliveira
A1  - Galvão, Juliana Antunes
A1  - Furlan, Érika Fabiane
A1  - Porto, Ernani
A1  - Gallo, Cláudio Rosa
A1  - Oetterer, Marília
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000100022
VL  - 28 
Y1  - 2008
PB  - Brasil 
ER  -