TY  - JOUR 
T1  - Rheological behavior of blueberry
JO  - Food Science and Technology
A1  - Antonio, Graziella Colato
A1  - Faria, Flávia Regina
A1  - Takeiti, Cristina Yoshie
A1  - Park, Kil Jin
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000400006
VL  - 29 
Y1  - 2009
PB  - Brasil 
ER  -