@article{bavia_silva_ferreira_leite_mandarino_carrão-panizzi_2012, title={Chemical composition of tempeh from soybean cultivars specially developed for human consumption}, volume={32}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612012005000085}, DOI={10.1590/S0101-20612012005000085}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Bavia, Ana Carla Furlan and Silva, Carlos Eduardo da and Ferreira, Márcia Pires and Leite, Rodrigo Santos and Mandarino, José Marcos Gontijo and Carrão-Panizzi, Mercedes Concórdia}, year={2012}, month={July}, pages={613–620} }