@article{bavia_silva_ferreira_leite_mandarino_carrão-panizzi_2012,  title={Chemical composition of tempeh from soybean cultivars specially developed for human consumption},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000085},  DOI={10.1590/S0101-20612012005000085},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Bavia, Ana Carla Furlan and Silva, Carlos Eduardo da and Ferreira, Márcia Pires and Leite, Rodrigo Santos and Mandarino, José Marcos Gontijo and Carrão-Panizzi, Mercedes Concórdia},  year={2012},  month={Jul},  pages={613–620} }