TY  - JOUR 
T1  - Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*
JO  - Brazilian Journal of Poultry Science
A1  - Taşdelen, EÖ
A1  - Ceylan, N
SN  - 1516-635X
UL  - 10.1590/1806-9061-2016-0174
VL  - 19 
Y1  - 2017
PB  - Brasil 
ER  -