@article{taşdelen_ceylan_2017,  title={Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers*},  volume={19},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2016-0174},  DOI={10.1590/1806-9061-2016-0174},  number={spe},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Taşdelen, EÖ and Ceylan, N},  year={2017},  month={Jan},  pages={103–116} }