TY  - JOUR 
T1  - Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese
JO  - Food Science and Technology
A1  - Tulini, Fabrício Luiz
A1  - Gomes, Bruna Carrer
A1  - Martinis, Elaine Cristina Pereira de
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100022
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -