@article{tulini_gomes_martinis_2011,  title={Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100022},  DOI={10.1590/S0101-20612011000100022},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Tulini, Fabrício Luiz and Gomes, Bruna Carrer and Martinis, Elaine Cristina Pereira de},  year={2011},  month={Jan},  pages={155–159} }