TY  - JOUR 
T1  - Characterization and evaluation of stability of bioactive compounds in fruit smoothies
JO  - Food Science and Technology
A1  - MOURA, Sílvia Cristina Sobottka Rolim de
A1  - VISSOTTO, Fernanda Zaratini
A1  - BERBARI, Shirley Aparecida Garcia
A1  - SOUZA, Elaine de Cássia Guerreiro
A1  - TOTI, Fabíola Guirau Parra
A1  - ALVES, Paulo
SN  - 0101-2061
UL  - 10.1590/1678-457X.16616
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -