@article{moura_vissotto_berbari_souza_toti_alves_2017,  title={Characterization and evaluation of stability of bioactive compounds in fruit smoothies},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.16616},  DOI={10.1590/1678-457X.16616},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOURA, Sílvia Cristina Sobottka Rolim de and VISSOTTO, Fernanda Zaratini and BERBARI, Shirley Aparecida Garcia and SOUZA, Elaine de Cássia Guerreiro and TOTI, Fabíola Guirau Parra and ALVES, Paulo},  year={2017},  month={Apr},  pages={216–223} }