@article{guimarães_calixto_keller_silva_furtado_mesquita_2019,  title={Development of a low commercial value fish-sausage from the fish trawling “mix” category},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.38317},  DOI={10.1590/fst.38317},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GUIMARÃES, Juliana de Lima Brandão and CALIXTO, Flávia Aline Andrade and KELLER, Luiz Antônio de Moura and SILVA, Licínio Esmeraldo da and FURTADO, Ângela Aparecida Lemos and MESQUITA, Eliana de Fátima Marques de},  year={2019},  month={Jun},  pages={115–121} }