@article{fernandes_madeira_carvalho_pereira_2016,  title={Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate},  volume={40},  ISSN={1413-7054},  url={https://doi.org/10.1590/1413-70542016402031515},  DOI={10.1590/1413-70542016402031515},  number={2},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Fernandes, Anderson Felicori and Madeira, Raul Antônio Viana and Carvalho, Carlos Wanderlei Piler and Pereira, Joelma},  year={2016},  month={Mar},  pages={235–243} }