TY  - JOUR 
T1  - Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)
JO  - Brazilian Journal of Chemical Engineering
A1  - Reis, R. C.
A1  - Castro, V. C.
A1  - Devilla, I. A.
A1  - Oliveira, C. A.
A1  - Barbosa, L. S.
A1  - Rodovalho, R.
SN  - 0104-6632
UL  - 10.1590/S0104-66322013000200011
VL  - 30 
Y1  - 2013
PB  - Brasil 
ER  -