@article{reis_castro_devilla_oliveira_barbosa_rodovalho_2013,  title={Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)},  volume={30},  ISSN={0104-6632},  url={https://doi.org/10.1590/S0104-66322013000200011},  DOI={10.1590/S0104-66322013000200011},  number={2},  journal={Brazilian Journal of Chemical Engineering},  publisher={Brazilian Society of Chemical Engineering},  author={Reis, R. C. and Castro, V. C. and Devilla, I. A. and Oliveira, C. A. and Barbosa, L. S. and Rodovalho, R.},  year={2013},  month={Apr},  pages={337–343} }