TY  - JOUR 
T1  - Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation
JO  - Food Science and Technology
A1  - WANG, Jun
A1  - WEI, Bo-Cheng
A1  - WEI, Bo
A1  - YU, Hao-Yue
A1  - THAKUR, Kiran
A1  - WANG, Chu-Yan
A1  - WEI, Zhao-Jun
SN  - 0101-2061
UL  - 10.1590/fst.104522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -