@article{wang_wei_wei_yu_thakur_wang_wei_2023,  title={Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.104522},  DOI={10.1590/fst.104522},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WANG, Jun and WEI, Bo-Cheng and WEI, Bo and YU, Hao-Yue and THAKUR, Kiran and WANG, Chu-Yan and WEI, Zhao-Jun},  year={2023},  pages={e104522} }