@article{kawashima_valente soares_2005,  title={Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil},  volume={25},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612005000300005},  DOI={10.1590/S0101-20612005000300005},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Kawashima, Luciane M. and Valente Soares, Lucia M.},  year={2005},  month={Jul},  pages={419–424} }