TY  - JOUR 
T1  - Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities
JO  - Food Science and Technology
A1  - Baeza, Rosa
A1  - Rossler, Cristina
A1  - Mielnicki, Diana
A1  - Zamora, María Clara
A1  - Chirife, Jorge
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000100013
VL  - 29 
Y1  - 2009
PB  - Brasil 
ER  -