TY  - JOUR 
T1  - Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China
JO  - Food Science and Technology
A1  - WEI, Xiao-Feng
A1  - MA, Xue-Lei
A1  - CAO, Jian-Hong
A1  - SUN, Xiang-Yu
A1  - FANG, Yu-Lin
SN  - 0101-2061
UL  - 10.1590/fst.12117
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -