@article{wei_ma_cao_sun_fang_2018,  title={Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.12117},  DOI={10.1590/fst.12117},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WEI, Xiao-Feng and MA, Xue-Lei and CAO, Jian-Hong and SUN, Xiang-Yu and FANG, Yu-Lin},  year={2018},  month={Dec},  pages={50–58} }