TY  - JOUR 
T1  - Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
JO  - Food Science and Technology
A1  - ZANQUI, Ana Beatriz
A1  - SOUZA, Aloisio Henrique Pereira de
A1  - GOHARA, Aline Kirie
A1  - NISHIYAMA, Márcia Fernandes
A1  - RIBEIRO, Ricardo Pereira
A1  - SOUZA, Nilson Evelázio de
A1  - VISENTAINER, Jesuí Vergílio
A1  - GOMES, Sandra Terezinha Marques
A1  - MATSUSHITA, Makoto
SN  - 0101-2061
UL  - 10.1590/1678-457X.6796
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -