@article{zanqui_souza_gohara_nishiyama_ribeiro_souza_visentainer_gomes_matsushita_2016,  title={Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6796},  DOI={10.1590/1678-457X.6796},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZANQUI, Ana Beatriz and SOUZA, Aloisio Henrique Pereira de and GOHARA, Aline Kirie and NISHIYAMA, Márcia Fernandes and RIBEIRO, Ricardo Pereira and SOUZA, Nilson Evelázio de and VISENTAINER, Jesuí Vergílio and GOMES, Sandra Terezinha Marques and MATSUSHITA, Makoto},  year={2016},  month={Jan},  pages={18–23} }