TY  - JOUR 
T1  - Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region
JO  - Food Science and Technology
A1  - DUMAN, Erman
SN  - 0101-2061
UL  - 10.1590/fst.28018
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -