TY  - JOUR 
T1  - Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (<i>Vigna radiata</i>) sprouts
JO  - Food Science and Technology
A1  - LI, Li
A1  - DONG, Yinmao
A1  - REN, Hankun
A1  - XUE, Yan
A1  - MENG, Hong
A1  - LI, Minhui
SN  - 0101-2061
UL  - 10.1590/1678-457X.15716
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -