TY  - JOUR 
T1  - Effect of heat-moisture treatment on physicochemical properties and digestive characteristics of sweet potato flour
JO  - Food Science and Technology
A1  - ZHANG, Xiunan
A1  - JIA, Yajuan
A1  - ZENG, Jie
A1  - LI, Guanglei
SN  - 0101-2061
UL  - 10.1590/fst.06922
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -