TY  - JOUR 
T1  - Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
JO  - Food Science and Technology
A1  - Daudt, Carlos Eugenio
A1  - Fogaça, Aline de Oliveira
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000045
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -