@article{daudt_fogaça_2013,  title={Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000045},  DOI={10.1590/S0101-20612013005000045},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Daudt, Carlos Eugenio and Fogaça, Aline de Oliveira},  year={2013},  month={Apr},  pages={355–361} }