TY  - JOUR 
T1  - Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices
JO  - Food Science and Technology
A1  - Rodrigues, Kátia Regina Martini
A1  - Salay, Elisabete
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400040
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -