@article{rodrigues_salay_2010,  title={Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservices},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400040},  DOI={10.1590/S0101-20612010000400040},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rodrigues, Kátia Regina Martini and Salay, Elisabete},  year={2010},  month={Oct},  pages={1097–1104} }