@article{ribeiro_bolanho_montanuci_ruiz_2018,  title={Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour},  volume={48},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20180508},  DOI={10.1590/0103-8478cr20180508},  number={12},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Ribeiro, Taís Helena Santos and Bolanho, Beatriz Cervejeira and Montanuci, Flávia Daiana and Ruiz, Suelen Pereira},  year={2018},  pages={e20180508} }