TY  - JOUR 
T1  - Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (<i>Eugenia dysenterica</i> DC)
JO  - Food Science and Technology
A1  - CARDOSO, Flávio de Souza Neves
A1  - CARVALHO, Lucia Maria Jaeger de
A1  - KOBLITZ, Maria Gabriela Bello
A1  - ORTIZ, Gisela Maria Dellamora
SN  - 0101-2061
UL  - 10.1590/fst.11221
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -