@article{cardoso_carvalho_koblitz_ortiz_2021,  title={Use of encapsulated commercial enzyme in the hydrolysis optimization of cagaita pulp (<i>Eugenia dysenterica</i> DC)},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.11221},  DOI={10.1590/fst.11221},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARDOSO, Flávio de Souza Neves and CARVALHO, Lucia Maria Jaeger de and KOBLITZ, Maria Gabriela Bello and ORTIZ, Gisela Maria Dellamora},  year={2021},  month={Oct},  pages={908–918} }