TY  - JOUR 
T1  - The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
JO  - Food Science and Technology
A1  - Lacerda, Diracy Betânia Cavalcanti Lemos
A1  - Soares Júnior, Manoel Soares
A1  - Bassinello, Priscila Zaczuk
A1  - Caliari, Márcio
A1  - Castro, Maiza Vieira Leão
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000053
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -