@article{lacerda_soares júnior_bassinello_caliari_castro_2013,  title={The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000053},  DOI={10.1590/S0101-20612013005000053},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Lacerda, Diracy Betânia Cavalcanti Lemos and Soares Júnior, Manoel Soares and Bassinello, Priscila Zaczuk and Caliari, Márcio and Castro, Maiza Vieira Leão},  year={2013},  month={Apr},  pages={376–381} }