TY  - JOUR 
T1  - Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using <i>Saccharomyces cerevisiae</i>
JO  - Food Science and Technology
A1  - YANG, Fan
A1  - WANG, Yu-peng
A1  - ZHAO, Hua
SN  - 0101-2061
UL  - 10.1590/fst.29918
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -