@article{yang_wang_zhao_2020,  title={Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using <i>Saccharomyces cerevisiae</i>},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.29918},  DOI={10.1590/fst.29918},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YANG, Fan and WANG, Yu-peng and ZHAO, Hua},  year={2020},  month={Jan},  pages={26–35} }