TY  - JOUR 
T1  - Environment is crucial to the cooking time of beans
JO  - Food Science and Technology
A1  - Arruda, Bruna
A1  - Guidolin, Altamir Frederico
A1  - Coimbra, Jefferson Luís Meirelles
A1  - Battilana, Jaqueline
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000078
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -