@article{arruda_guidolin_coimbra_battilana_2012,  title={Environment is crucial to the cooking time of beans},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000078},  DOI={10.1590/S0101-20612012005000078},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Arruda, Bruna and Guidolin, Altamir Frederico and Coimbra, Jefferson Luís Meirelles and Battilana, Jaqueline},  year={2012},  month={Jul},  pages={573–578} }