TY  - JOUR 
T1  - Lipid fraction quality evaluation of Brazilian meat-based products
JO  - Journal of the Brazilian Chemical Society
A1  - Baggio, Sueli R.
A1  - Bragagnolo, Neura
SN  - 0103-5053
UL  - 10.1590/S0103-50532008000300013
VL  - 19 
Y1  - 2008
PB  - Brasil 
ER  -