@article{baggio_bragagnolo_2008,  title={Lipid fraction quality evaluation of Brazilian meat-based products},  volume={19},  ISSN={0103-5053},  url={https://doi.org/10.1590/S0103-50532008000300013},  DOI={10.1590/S0103-50532008000300013},  number={3},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Baggio, Sueli R. and Bragagnolo, Neura},  year={2008},  pages={463–470} }