TY  - JOUR 
T1  - Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast
JO  - Brazilian Journal of Poultry Science
A1  - Machado, SCA
A1  - Pereira, VLA
A1  - Aquino, MHC
A1  - Giombeli, A
A1  - Rodrigues, DP
A1  - Nascimento, ER
SN  - 1516-635X
UL  - 10.1590/1806-9061-2019-1196
VL  - 22 
Y1  - 2020
PB  - Brasil 
ER  -