@article{machado_pereira_aquino_giombeli_rodrigues_nascimento_2020,  title={Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast},  volume={22},  ISSN={1516-635X},  url={https://doi.org/10.1590/1806-9061-2019-1196},  DOI={10.1590/1806-9061-2019-1196},  number={1},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Machado, SCA and Pereira, VLA and Aquino, MHC and Giombeli, A and Rodrigues, DP and Nascimento, ER},  year={2020},  pages={eRBCA-2019-1196} }