TY  - JOUR 
T1  - Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
JO  - Brazilian Journal of Microbiology
A1  - Rezvanpanah, Shila
A1  - Rezaei, Karamatollah
A1  - Golmakani, Mohammad-Taghi
A1  - Razavi, Seyyed Hadi
SN  - 1517-8382
UL  - 10.1590/S1517-83822011000400031
VL  - 42 
Y1  - 2011
PB  - Brasil 
ER  -